Huckleberry Buckle II Recipe

Recipesfull introduces to you: Popular Recipes. (Huckleberry Buckle II Recipe). This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch square pan

Huckleberry Buckle II Recipe

Ingredients

¼ cup butter

½ cup white sugar

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup milk

2 ½ cups huckleberries

¾ cup white sugar

½ cup boiling water

1 tablespoon butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.

Step 2

In a large bowl cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl combine flour baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.

Step 3

In a large bowl combine berries 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.

Step 4

Bake in the preheated oven for 45 to 50 minutes.

Nutritional Information

Huckleberry Buckle II Recipe

Servings Per Recipe:8

Calories: 275.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 50.7g 16%

Dietary Fiber: 1.7g 7%

Sugars: 37.4g

Fat: 7.8g 12%

Saturated Fat: 4.8g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 297.8IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 6.2mg 10%

Folate: 32.5mcg 8%

Calcium: 50.9mg 5%

Iron: 0.9mg 5%

Magnesium: 7.9mg 3%

Potassium: 84.7mg 2%

Sodium: 178.6mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 70.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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