Gluten-Free Raspberry Lemon Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Raspberry Lemon Cake Recipe). Healthy raspberry lemon cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refined sugar! This elegant cake is the perfect balance of sweet and tart. A fancy dessert with no guilt!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch cake

Gluten-Free Raspberry Lemon Cake Recipe

Ingredients

cooking spray

1 cup gluten-free all-purpose baking flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon sea salt

½ cup honey

¼ cup unsweetened almond milk

¼ cup plain nonfat Greek yogurt

2 egg whites

at room temperature

¼ cup lemon juice

1 tablespoon coconut oil

melted

2 teaspoons lemon extract

2 cups fresh raspberries

1 lemon

zested

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch round cake pan with cooking spray.

Step 2

Sift gluten-free baking flour baking powder baking soda and sea salt together in a bowl until well combined.

Step 3

Combine honey almond milk Greek yogurt egg whites lemon juice coconut oil and lemon extract in a large bowl. Stir to combine until no lumps remain. Gently stir in the flour mixture until batter is just combined.

Step 4

Pour batter into the prepared cake pan. Scatter raspberries over batter gently pressing so they stay in place.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 35 minutes. Cool cake in the pan about 20 minutes. Invert onto a serving plate. Sprinkle lemon zest on top.

Nutritional Information

Gluten-Free Raspberry Lemon Cake Recipe

Servings Per Recipe:8

Calories: 170.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 35g 11%

Dietary Fiber: 3.9g 16%

Sugars: 20.2g

Fat: 3.2g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 58.3IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 11.8mg 20%

Folate: 9.8mcg 2%

Calcium: 50.1mg 5%

Iron: 1.7mg 9%

Magnesium: 9.9mg 4%

Potassium: 89.6mg 3%

Sodium: 273.5mg 11%

Calories From Fat: 28.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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