Kumquats Recipe

Recipesfull introduces to you: Popular Recipes. (Kumquats Recipe). Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 16

Yield: 1 pound

Kumquats Recipe

Ingredients

1 pound ripe kumquats

2 cups white sugar

¼ teaspoon ground cinnamon

Dessert

Directions

Step 1

Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon return to a boil and cook for 5 minutes. Remove from heat and drain.

Nutritional Information

Kumquats Recipe

Servings Per Recipe:16

Calories: 117

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 29.5g 10%

Dietary Fiber: 1.9g 8%

Sugars: 27.6g

Fat: 0.2g

Vitamin A Iu: 82.4IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 12.5mg 21%

Folate: 4.8mcg 1%

Calcium: 18.2mg 2%

Iron: 0.2mg 1%

Magnesium: 5.7mg 2%

Potassium: 53.4mg 2%

Sodium: 2.8mg

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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