Carrie's Easy Pineapple Cool Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Carrie's Easy Pineapple Cool Cake Recipe). My mom used to make this when I was little. I haven't had it in years but made it recently to bring to a dinner party. It was a hit with the adults and the kids! For a slightly healthier option, substitute applesauce for 1/2 of the vegetable oil.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 2hrs15 mins

Total: 3hrs

Servings: 12

Yield: 1 cake

Carrie's Easy Pineapple Cool Cake Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 cup water

⅓ cup vegetable oil

3 large eggs

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 (3.4 ounce) package instant vanilla pudding mix

1 (16 ounce) can crushed pineapple

drained

juice reserved

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

Step 2

Beat cake mix water oil and eggs together in a bowl with an electric mixer on low speed until just combined. Increase speed to medium until batter is smooth about 2 minutes. Pour batter into prepared cake pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean 23 to 28 minutes. Cool in pans on a wire rack for 15 minutes before removing from pans to cool completely at least 2 hours.

Step 4

Pour whipped topping into a bowl. Fold pudding mix into whipped topping followed by drained crushed pineapple; fold gently until frosting is combined.

Step 5

Place 1 cake on a cake plate or serving platter and poke cake several times with a fork. Spoon 1/2 of the reserved pineapple juice over cake. Cover top of cake layer with frosting spreading to edges of cake.

Step 6

Place remaining cake on top of frosted cake and poke top layer several times with a fork. Pour remaining pineapple juice over cake. Spread remaining frosting all over top and sides of cake. Refrigerate until ready to serve.

Nutritional Information

Carrie's Easy Pineapple Cool Cake Recipe

Servings Per Recipe:12

Calories: 337.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 45.7g 15%

Dietary Fiber: 0.7g 3%

Sugars: 31.3g

Fat: 16.3g 25%

Saturated Fat: 6g 30%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 102.1IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.7mg 6%

Folate: 45.2mcg 11%

Calcium: 63.1mg 6%

Iron: 0.9mg 5%

Magnesium: 11mg 4%

Potassium: 96.3mg 3%

Sodium: 374mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 146.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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