Italian-Style Sausage Breakfast Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Italian-Style Sausage Breakfast Bake Recipe). This Italian-Style Sausage Breakfast Bake makes such a great weekend brunch recipe. It's packed with zesty Italian flavors, which makes it a family favorite of ours. While the breakfast bake is cooking, it's the perfect time to enjoy family and friends in the kitchen when entertaining! This recipe is served in one dish which makes it so nice for a quick cleanup.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Italian-Style Sausage Breakfast Bake Recipe

Ingredients

Cooking spray

8 cups cubed crusty bread

1 (12 ounce) package Smithfield® Breakfast Sausage

8 large eggs

2 cups 2% milk

1 tablespoon prepared pesto

1 teaspoon Italian seasoning

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

2 cups shredded mozzarella cheese

1 cup freshly grated Parmesan cheese

1 cup cherry tomatoes

quartered

½ cup chopped green onions

¼ cup fresh basil leaves

chiffonade

Tips

Directions

Step 1

Preheat oven to 350 degrees F and lightly spray a 9x13-inch baking dish with cooking spray.

Step 2

Layer cubed bread into prepared baking dish. Cook sausage in a medium skillet over medium heat until crumbled and browned 5 to 7 minutes. Drain. Layer sausage over bread cubes.

Step 3

Place eggs milk pesto Italian seasoning salt and pepper in a medium mixing bowl. Whisk to combine. Gently mix in cheeses tomatoes and green onions until combined. Pour over sausage and bread mixture and gently stir to combine.

Step 4

Bake dish for 45 to 55 minutes until set. Before serving top with fresh sliced basil leaves. Cut into squares and serve.

Nutritional Information

Italian-Style Sausage Breakfast Bake Recipe

Servings Per Recipe:12

Calories: 297.8

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 15.9g 5%

Dietary Fiber: 0.9g 4%

Sugars: 3.5g

Fat: 17.2g 26%

Saturated Fat: 7.4g 37%

Cholesterol: 168.5mg 56%

Vitamin A Iu: 548IU 11%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.6mg 6%

Folate: 52.9mcg 13%

Calcium: 347.3mg 35%

Iron: 2.1mg 12%

Magnesium: 29.1mg 10%

Potassium: 267.2mg 8%

Sodium: 513.8mg 21%

Thiamin: 0.3mg 27%

Calories From Fat: 154.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.