Tuna Fish Tacos Recipe

1 (15.25 ounce) can lite peach slices

drained and chopped

1 (4.25 ounce) can chopped green chilies

drained

¼ cup finely chopped red onion

1 tablespoon fresh chopped parsley

1 tablespoon fresh squeezed lime juice

¼ teaspoon hot pepper sauce (such as Tabasco®)

1 (5 ounce) can albacore tuna packed in water

drained and flaked

8 (6 inch) corn

flour

or whole wheat tortillas

slightly warmed

1 leaf Finely shredded green cabbage

1 tablespoon Shredded Monterey Jack cheese

1 wedge Lime wedges