Coconut Shrimp Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Shrimp Ceviche Recipe). Traditional shrimp ceviche is made by 'cooking' raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and refreshing that it will transport you to a breezy beach-side café after one silky bite.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Coconut Shrimp Ceviche Recipe

Ingredients

2 teaspoons GOYA® Adobo All-Purpose Seasoning with Pepper

plus more to taste

1 pound large shrimp - peeled

deveined

and tails removed

1 (13.5 ounce) can GOYA® Coconut Milk

3 tablespoons GOYA® Lemon Juice

3 teaspoons GOYA® Hot Sauce

1 packet Sazon GOYA® without Annatto

½ red bell pepper

finely chopped

¼ red onion

finely chopped

2 medium (blank)s jalapeno peppers

seeded and finely chopped

1 teaspoon GOYA® Minced Garlic

1 teaspoon finely chopped fresh cilantro

2 tablespoons whole cilantro leaves

as a garnish

Tips

Directions

Step 1

Fill large pot halfway with water; add Adobo. Bring water to boil over high heat stir in shrimp and turn off heat. Allow the shrimp to sit in hot water until pink and opaque to center 1-2 minutes. Drain transfer shrimp to baking sheet. Refrigerate until cold about 30 minutes.

Step 2

Meanwhile in large non-metallic bowl stir together coconut milk lemon juice hot sauce and Sazon; season to taste with Adobo. Stir in red bell pepper red onion jalapeno garlic and chopped cilantro. Add cooled shrimp to coconut mixture; stir to completely cover and submerge shrimp in liquid. Cover bowl and transfer to refrigerator. Chill at least 30 minutes up to about 24 hours before serving.

Step 3

To serve spoon shrimp and coconut mixture into small bowls. Garnish with cilantro leaves.

Nutritional Information

Coconut Shrimp Ceviche Recipe

Servings Per Recipe:4

Calories: 97.2

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 2g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.1g

Fat: 1.1g 2%

Saturated Fat: 0.3g 1%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 765.5IU 15%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 13%

Vitamin C: 24.8mg 41%

Folate: 15mcg 4%

Calcium: 38.3mg 4%

Iron: 2.9mg 16%

Magnesium: 34.1mg 12%

Potassium: 221.4mg 6%

Sodium: 199.5mg 8%

Calories From Fat: 9.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.