Creamy Chile Chicken Soup Recipe

3 tablespoons olive oil

1 small onion

diced

1 (4 ounce) can diced green chiles

1 (14.5 ounce) can fire-roasted diced tomatoes

undrained

8 ounces cream cheese

1 ½ cups Swanson® Unsalted Chicken Broth

1 ½ cups heavy cream

2 teaspoons lemon juice

3 teaspoons garlic powder

2 teaspoons salt

2 teaspoons cumin

1 teaspoon onion salt

2 pinches cayenne pepper

1 cup shredded cooked chicken

or more to taste

1 bunch green onions

white part only

chopped

4 tablespoons chopped fresh cilantro

or more to taste

1 cup crushed tortilla chips

for garnish