Slow Cooker Jambalaya Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Jambalaya Recipe). This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.

Brief

Prep 15 mins

Cook: 7hrs10 mins

Total: 7hrs25 mins

Servings: 8

Yield: 8 servings

Slow Cooker Jambalaya Recipe

Ingredients

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon Creole seasoning

1 large green pepper

diced

1 large onion

diced

2 cloves garlic

minced

½ teaspoon ground black pepper

2 large stalks celery

diced

1 (14.5 ounce) can diced tomatoes

1 pound kielbasa

diced

¾ pound skinless

boneless chicken thighs

cut into cubes

1 cup uncooked regular long-grain white rice

½ pound fresh medium shrimp

peeled and deveined

Tips

Directions

Step 1

Stir the brothCreole seasoning green pepper onion garlic black pepper celery tomatoes kielbasa chicken and rice in a 6-quart slow cooker.

Step 2

Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.

Step 3

Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

Nutritional Information

Slow Cooker Jambalaya Recipe

Servings Per Recipe:8

Calories: 386.4

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1.8g 7%

Sugars: 4.1g

Fat: 20.7g 32%

Saturated Fat: 6.6g 33%

Cholesterol: 106.4mg 36%

Vitamin A Iu: 302IU 6%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 23%

Vitamin C: 23.9mg 40%

Folate: 72mcg 18%

Calcium: 64.4mg 6%

Iron: 3.2mg 18%

Magnesium: 40.8mg 15%

Potassium: 513.7mg 14%

Sodium: 1201.1mg 48%

Thiamin: 0.3mg 34%

Calories From Fat: 186.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.