Italian Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Italian Frittata Recipe). Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Italian Frittata Recipe

Ingredients

½ cup diced salami

½ cup artichoke hearts

drained and chopped

½ cup chopped cherry tomatoes

1 (4.5 ounce) can sliced mushrooms

drained

6 eggs

⅓ cup milk

2 green onions

chopped

1 clove garlic

minced

1 teaspoon dried basil

1 teaspoon onion powder

1 teaspoon salt

ground black pepper to taste

⅓ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

Step 2

Heat a skillet over medium heat; cook and stir salami artichokes tomatoes and mushrooms until heated through about 4 minutes. Transfer salami mixture to baking dish.

Step 3

Whisk eggs milk green onions garlic basil onion powder salt and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

Step 4

Bake until eggs are set and cheese is melted about 20 minutes.

Nutritional Information

Italian Frittata Recipe

Servings Per Recipe:6

Calories: 210.8

% Daily Value *

Protein: 17g 34%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.2g 5%

Sugars: 1.9g

Fat: 13.4g 21%

Saturated Fat: 5.7g 29%

Cholesterol: 215.5mg 72%

Vitamin A Iu: 556.4IU 11%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.8mg 8%

Folate: 34.8mcg 9%

Calcium: 253.2mg 25%

Iron: 1.6mg 9%

Magnesium: 22mg 8%

Potassium: 237.3mg 7%

Sodium: 1048.7mg 42%

Thiamin: 0.1mg 14%

Calories From Fat: 120.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.