Instant Pot Cottage Pie Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Cottage Pie Soup Recipe). I love the flavor of a shepherd's or cottage pie but have never loved the runny texture, so I deconstructed it and turned it into a soup. The crispy tater puffs served on top are the highlight.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Instant Pot Cottage Pie Soup Recipe

Ingredients

1 pound lean ground beef

1 medium onion

chopped

2 celery ribs

sliced

4 cups beef broth

2 cups water

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 (1.5 ounce) package dry beef stew seasoning mix

1 (12 ounce) package frozen peas and carrots

1 cup frozen corn

2 cups prepared mashed potatoes

1 egg yolk

1 tablespoon butter

melted

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef onion and celery; cook and stir until beef is browned and crumbly about 5 minutes. Cancel Saute mode.

Step 2

Add broth water tomato paste Worcestershire and beef stew seasoning. Stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Stir in peas carrots and corn close the lid and let sit for 10 minutes while you prepare the potato puffs.

Step 5

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 6

Place mashed potatoes in a bowl and stir in egg yolk. Drop 16 even tablespoonfuls of the potato mixture onto the prepared baking sheet. Brush tops with melted butter.

Step 7

Bake in the preheated oven until light about 10 minutes. Ladle soup into bowls and top each bowl with 2 potato puffs.

Nutritional Information

Instant Pot Cottage Pie Soup Recipe

Servings Per Recipe:8

Calories: 268.6

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 23.9g 8%

Dietary Fiber: 3.3g 13%

Sugars: 3.3g

Fat: 12.1g 19%

Saturated Fat: 4.7g 23%

Cholesterol: 70mg 23%

Vitamin A Iu: 4417IU 88%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 21%

Vitamin C: 12.3mg 21%

Folate: 47.5mcg 12%

Calcium: 62.3mg 6%

Iron: 2.2mg 12%

Magnesium: 40.1mg 14%

Potassium: 546mg 15%

Sodium: 1073.1mg 43%

Thiamin: 0.2mg 17%

Calories From Fat: 108.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.