Instant Pot Cabbage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Cabbage Soup Recipe). Beefy cabbage soup prepared using the Instant Pot®. May also be prepared on stove top or slow cooker.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Instant Pot Cabbage Soup Recipe

Ingredients

1 pound ground sirloin

1 onion

diced

1 small bell pepper

diced

1 pound diced cabbage

1 (15.5 ounce) can kidney beans

drained

1 (14.5 ounce) can diced petite-cut tomatoes

¼ cup Worcestershire sauce

3 tablespoons ketchup

1 tablespoon white sugar

1 tablespoon ground black pepper

1 tablespoon ground thyme

1 tablespoon beef base (such as Better than Bouillon®)

1 teaspoon dried rosemary

1 pinch cayenne pepper

2 cups water

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground sirloin onion and bell pepper. Cook and stir until meat is browned about 5 minutes. Add cabbage kidney beans diced tomatoes Worcestershire sauce ketchup sugar black pepper thyme beef base rosemary and cayenne pepper. Pour in water and mix to combine.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Nutritional Information

Instant Pot Cabbage Soup Recipe

Servings Per Recipe:8

Calories: 208.4

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 20.9g 7%

Dietary Fiber: 6.2g 25%

Sugars: 7.6g

Fat: 7.5g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 606.2IU 12%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 14%

Vitamin C: 35.5mg 59%

Folate: 34.7mcg 9%

Calcium: 92.3mg 9%

Iron: 4.6mg 26%

Magnesium: 22.7mg 8%

Potassium: 422.5mg 12%

Sodium: 772.5mg 31%

Thiamin: 0.1mg 12%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.