Thick and Savory Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Thick and Savory Chili Recipe). Beef, chili beans, and a special surprise ingredient give this chili a savory flavor unrivaled by other chilis. Serve topped with diced raw onion, sour cream, and shredded Cheddar cheese for a mouth-watering delight! Believe it or not, the secret is the ketchup (NOT catsup) that adds just the right flavor to the sauce; use more or less as desired. Use sauteed fresh mushrooms for a special treat! Seasonings may be added to taste. If you want it really hot, use hot chili beans and add more chili powder and cayenne pepper or include hot peppers!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Thick and Savory Chili Recipe

Ingredients

2 pounds lean ground beef

1 large sweet onion (such as Vidalia®)

diced

1 tablespoon garlic powder

2 (15 ounce) cans whole tomatoes

cut into chunks

2 (15 ounce) cans mild chili beans

1 (15 ounce) can tomato sauce

1 (15 ounce) can kidney beans

drained and rinsed

1 cup ketchup

1 (6 ounce) can tomato paste

2 (6 ounce) jars mushrooms

drained

¼ cup chili powder

or to taste

2 teaspoons white sugar

1 ½ teaspoons salt

1 teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef about half the sweet onion and garlic powder in the hot skillet until completely browned 5 to 7 minutes.

Step 2

Mix tomato chunks chili beans tomato sauce kidney beans ketchup and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder sugar salt and black pepper. Cook chili at a simmer stirring occasionally until the flavors blend about 45 minutes. Top individual servings with diced sweet onion to serve.

Nutritional Information

Thick and Savory Chili Recipe

Servings Per Recipe:12

Calories: 311.8

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 35.8g 12%

Dietary Fiber: 9.2g 37%

Sugars: 13.7g

Fat: 10.7g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 1557.2IU 31%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.5mg 31%

Vitamin C: 19.8mg 33%

Folate: 26.8mcg 7%

Calcium: 88.3mg 9%

Iron: 4.8mg 27%

Magnesium: 45.8mg 16%

Potassium: 1019mg 29%

Sodium: 1496.8mg 60%

Thiamin: 0.2mg 20%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.