Creamy Chorizo and Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chorizo and Chicken Soup Recipe). Spicy sausage and tender chicken make a tasty pair in this creamy soup. Packed with tons of flavor and so simple to make! Searing is the trick for tender chicken. Be sure to sprinkle parmesan on top before serving, it definitely adds a little sumthin' sumthin'!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Creamy Chorizo and Chicken Soup Recipe

Ingredients

2 tablespoons olive oil

2 tablespoons butter

4 skinless boneless chicken breasts

cut into 2-inch cubes

2 tablespoons Worcestershire sauce

1 teaspoon garlic salt

black pepper to taste

2 cloves garlic

minced

½ pound chorizo sausage

casings removed

4 cups chicken stock

1 (14.5 ounce) can Mexican-style stewed tomatoes

1 cup heavy cream

salt to taste

1 cup shredded Monterey Jack cheese

¼ cup grated Parmesan cheese

¼ cup sour cream

for topping

Soup, Stew and Chili

Directions

Step 1

Heat the olive oil in a large pot over high heat then add the butter. Stir in chicken and season with Worcestershire sauce garlic salt and pepper. Cook the chicken breasts until no longer pink in the center then stir in the garlic. Place chicken onto a plate and set aside.

Step 2

Cook the chorizo until it becomes a dark golden brown breaking up the large pieces using the same pot over medium-high heat. Stir in the chicken stock tomatoes and reserved chicken with juices. Reduce heat to medium-low and simmer for 20 minutes. Stir in heavy cream and simmer for another 5 minutes. Season with salt. Serve soup garnished with Monterey Jack cheese Parmesan cheese and a dollop of sour cream.

Nutritional Information

Creamy Chorizo and Chicken Soup Recipe

Servings Per Recipe:8

Calories: 450.1

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.6g 2%

Sugars: 2.5g

Fat: 36.1g 56%

Saturated Fat: 17.7g 89%

Cholesterol: 124.9mg 42%

Vitamin A Iu: 796.9IU 16%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.4mg 28%

Vitamin C: 5.3mg 9%

Folate: 10.2mcg 3%

Calcium: 194.9mg 20%

Iron: 2mg 11%

Magnesium: 32mg 11%

Potassium: 413.3mg 12%

Sodium: 916.5mg 37%

Thiamin: 0.2mg 22%

Calories From Fat: 325.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.