Garden Cheese Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Garden Cheese Soup Recipe). You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 9

Yield: 8 - 10 servings

Garden Cheese Soup Recipe

Ingredients

1 cup chopped onion

1 cup chopped celery

2 cloves garlic

minced

2 tablespoons margarine

⅔ cup all-purpose flour

4 cups water

1 cup chopped carrots

1 large potato

peeled and diced

6 cubeschicken bouillon

1 tablespoon chopped fresh chives

salt to taste

ground black pepper to taste

2 ½ cups shredded Cheddar cheese

3 cups milk

Soup, Stew and Chili

Directions

Step 1

In a 6-quart pot saute celery onion and garlic in butter or margarine until soft.

Step 2

Stir in flour. Gradually add water and then vegetables bouillon cubes and chives. Bring to a boil and then reduce heat. Cover the soup and simmer for 15 minutes.

Step 3

Stir in cheese and milk and stir until melted. Do not boil. Season to taste with salt and pepper.

Nutritional Information

Garden Cheese Soup Recipe

Servings Per Recipe:9

Calories: 276

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 22.9g 7%

Dietary Fiber: 2.1g 8%

Sugars: 6g

Fat: 14.7g 23%

Saturated Fat: 8.1g 41%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 3024.3IU 61%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.2mg 19%

Folate: 45.5mcg 11%

Calcium: 350.4mg 35%

Iron: 1.2mg 7%

Magnesium: 36.3mg 13%

Potassium: 458.3mg 13%

Sodium: 1047.8mg 42%

Thiamin: 0.2mg 18%

Calories From Fat: 132.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.