Hungarian Goulash Recipe

Recipesfull introduces to you: Popular Recipes. (Hungarian Goulash Recipe). An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

Brief

Prep 30 mins

Cook: 4hrs15 mins

Total: 4hrs45 mins

Servings: 12

Yield: 12 servings

Hungarian Goulash Recipe

Ingredients

2 pounds cubed beef stew meat

2 onions

chopped

2 quarts tomato juice

1 bunch celery

cut into 1/2 inch pieces

1 (14.5 ounce) can green beans

1 (15 ounce) can carrots

canned

1 (15 ounce) can peas

2 bay leaves

2 teaspoons salt

ground black pepper to taste

2 (15 ounce) cans kidney beans

Soup, Stew and Chili

Directions

Step 1

Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown

Step 2

In a large saucepan place the meat onions tomato juice celery green beans carrots peas bay leaves salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.

Step 3

Stir in the kidney beans. Cook 15 minutes longer and serve warm.

Nutritional Information

Hungarian Goulash Recipe

Servings Per Recipe:12

Calories: 352.8

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 32.8g 11%

Dietary Fiber: 6.8g 27%

Sugars: 14.8g

Fat: 15.4g 24%

Saturated Fat: 6g 30%

Cholesterol: 52.3mg 17%

Vitamin A Iu: 3797.3IU 76%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.6mg 35%

Vitamin C: 35.7mg 60%

Folate: 70.2mcg 18%

Calcium: 93.3mg 9%

Iron: 3.8mg 21%

Magnesium: 45.3mg 16%

Potassium: 825.7mg 23%

Sodium: 1345.9mg 54%

Thiamin: 0.2mg 21%

Calories From Fat: 138.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.