Halloumi Skewers with Tahini Sauce and Dukkah Recipe

Recipesfull introduces to you: Popular Recipes. (Halloumi Skewers with Tahini Sauce and Dukkah Recipe). Marinated halloumi cheese and veggies are grilled, then topped with tahini sauce and dukkah.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 15 mins

Total: 50 mins

Servings: 3

Yield: 6 skewers

Halloumi Skewers with Tahini Sauce and Dukkah Recipe

Ingredients

8 ounces halloumi cheese

cut into 12 cubes

1 eggplant

cut into 12 cubes

1 large red onion

cut into 12 equal pieces

1 large red bell pepper

cut into 12 equal pieces

6 cherry tomatoes

6 radishes

sliced

1 lemon

juiced

3 tablespoons olive oil

1 tablespoon ras el hanout spice blend

2 teaspoons ground black pepper

6 (10 inch) bamboo skewers

6 tablespoons tahini

1 teaspoon lemon juice

1 lemon

cut into 6 wedges

6 tablespoons chopped fresh cilantro

6 tablespoons dukkah

Fruits and Vegetables

Directions

Step 1

Combine halloumi cheese eggplant red onion red bell pepper whole cherry tomatoes and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3

Slide 1 piece each eggplant bell pepper onion halloumi cheese tomatoradish halloumi cheese onion bell pepper and eggplant onto a skewer. Repeat with remaining skewers cheese and vegetables. Reserve any remaining marinade in the bowl.

Step 4

Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side 10 to 15 minutes.

Step 5

Meanwhile mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before and serve with lemon wedges.

Nutritional Information

Halloumi Skewers with Tahini Sauce and Dukkah Recipe

Servings Per Recipe:3

Calories: 661.9

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 40.5g 13%

Dietary Fiber: 17g 68%

Sugars: 9.8g

Fat: 57.7g 89%

Saturated Fat: 16.7g 83%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 2169.2IU 43%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.5mg 34%

Vitamin C: 123.1mg 205%

Folate: 131mcg 33%

Calcium: 216mg 22%

Iron: 5.2mg 29%

Magnesium: 88.2mg 32%

Potassium: 1057.2mg 30%

Sodium: 993.1mg 40%

Thiamin: 0.5mg 53%

Calories From Fat: 519.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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