Cauliflower Rice Casserole with Spinach and Artichokes Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in a large saute pan over medium heat. Cook and stir garlic in the hot oil for 1 minute. Add spinach and cook until wilted 5 to 7 minutes. Add artichokes and cook until heated through about 5 minutes. Remove from heat and transfer mixture to a large bowl.

Cook cauliflower rice in the same skillet over medium heat until fragrant about 5 minutes. Remove from heat and add to the spinach mixture with cooked quinoa; mix well. Add eggs 1 at a time until thoroughly incorporated. Stir in 1/4 cup vegan cheese. Transfer mixture to a 9x13-inch baking dish and sprinkle with 2 tablespoons vegan cheese.

Bake in the preheated oven for 20 minutes.

Preheat the oven's broiler.

Broil casserole in the preheated oven until cheese is gooey and golden brown about 2 minutes.