Soft Zucchini Spice Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl cream together the butter and brown sugar until smooth then beat in the egg. Combine the flour baking powder salt cinnamon nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally mix in the zucchini walnuts raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.

Bake for 12 to 15 minutes in the preheated oven or until the edges are lightly browned.