Fruit Cocktail Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Cocktail Cake III Recipe). This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 18

Yield: 1 - 9 x 13 inch cake

Fruit Cocktail Cake III Recipe

Ingredients

1 ½ cups white sugar

½ cup butter

melted

2 eggs

2 cups self-rising flour

1 teaspoon vanilla extract

1 (16 ounce) can fruit cocktail

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

Step 2

In a large bowl mix sugar and melted butter or margarine. Add eggs and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.

Step 3

Bake for 25 to 35 minutes or until cake tests done.

Nutritional Information

Fruit Cocktail Cake III Recipe

Servings Per Recipe:18

Calories: 189.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.6g 3%

Sugars: 16.8g

Fat: 5.8g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 234.7IU 5%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 0.5mg 1%

Folate: 30.8mcg 8%

Calcium: 53.1mg 5%

Iron: 0.8mg 5%

Magnesium: 4.7mg 2%

Potassium: 48.3mg 1%

Sodium: 222mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 52.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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