Candied Buddha's Hand Citron Recipe

Recipesfull introduces to you: Popular Recipes. (Candied Buddha's Hand Citron Recipe). What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand is a unique and special treat.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1day

Total: 1day

Servings: 32

Yield: 2 cups

Candied Buddha's Hand Citron Recipe

Ingredients

3 cups diced Buddha's hand (fingered citron)

3 cups white sugar

divided

2 cups water

Dessert

Directions

Step 1

Bring a large pot of water to a boil. Add diced Buddha's hand return to a simmer and cook until citrus softens about 30 minutes. Drain.

Step 2

Combine Buddha's hand 2 1/2 cups sugar and water in the same pot; bring to a simmer and cook stirring occasionally until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.

Step 3

Spread drained citrus out onto a wire rack and let dry until tacky at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry at least 2 hours.

Nutritional Information

Candied Buddha's Hand Citron Recipe

Servings Per Recipe:32

Calories: 76.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 20.2g 7%

Dietary Fiber: 0.9g 4%

Sugars: 19.1g

Vitamin A Iu: 4.5IU

Vitamin C: 11.5mg 19%

Folate: 1.2mcg

Calcium: 12.6mg 1%

Iron: 0.1mg

Magnesium: 1.5mg 1%

Potassium: 14.8mg

Sodium: 1mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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