Raspberry-Lemon Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Raspberry-Lemon Cupcakes Recipe). These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. I used frozen raspberries but feel to use fresh raspberries. Easy to make and ready in less than 40 minutes.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 20 mins

Total: 1hr

Servings: 9

Yield: 9 cupcakes

Raspberry-Lemon Cupcakes Recipe

Ingredients

4 ounces Neufchatel cheese

softened

2 tablespoons butter

softened

½ cup white sugar

1 egg

at room temperature

1 egg white

room temperature

1 lemon

zested and juiced

½ teaspoon lemon extract

¾ cup all-purpose flour

½ teaspoon baking powder

⅛ teaspoon baking soda

⅛ teaspoon salt

¾ cup raspberries

2 teaspoons freshly squeezed lemon juice

¼ cup powdered sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 9 cups in a cupcake tin with cupcake liners.

Step 2

Cream Neufchatel cheese butter and sugar with an electric mixer until smooth. Add egg and egg white; beat until well combined. Add lemon zest lemon juice and lemon extract.

Step 3

Mix flour baking powder baking soda and salt together in a separate bowl. Add to butter mixture and beat until just combined. Fold in raspberries. Spoon batter into the prepared cupcake tin filling each cup 3/4 full.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean 23 to 28 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool about 20 minutes.

Step 5

Mix powdered sugar and lemon juice together in a small bowl and drizzle over cooled cupcakes.

Nutritional Information

Raspberry-Lemon Cupcakes Recipe

Servings Per Recipe:9

Calories: 167.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1.6g 6%

Sugars: 15.2g

Fat: 6.2g 10%

Saturated Fat: 3.7g 18%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 262.8IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 12.7mg 21%

Folate: 26.7mcg 7%

Calcium: 39.7mg 4%

Iron: 0.8mg 4%

Magnesium: 7.9mg 3%

Potassium: 74.6mg 2%

Sodium: 159mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 55.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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