Luscious Lemon Snaps Recipe

Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.

In a medium bowl stir together the flour sugar baking soda salt and lemon zest. Make a well in the center and fill it with the oil lemon juice and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.

Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie bake for only 7 minutes. Cool on racks and store in an airtight container.