Chocolate Pudding Cake II Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Pudding Cake II Recipe). It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Brief

Servings: 12

Yield: 1 - 9 inch square pan

Chocolate Pudding Cake II Recipe

Ingredients

1 cup all-purpose flour

¾ cup white sugar

2 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

¼ teaspoon salt

½ cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

¾ cup packed brown sugar

¼ cup unsweetened cocoa powder

1 ½ cups boiling water

Vanilla - Chocolate Powdered Sugar Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F ( 175 degrees C).

Step 2

In ungreased 9 inch square pan stir together flour white sugar cocoa the baking powder and salt. Mix in milk oil and vanilla with a fork until smooth.

Step 3

Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping if desired.

Nutritional Information

Chocolate Pudding Cake II Recipe

Servings Per Recipe:12

Calories: 171.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 36.1g 12%

Dietary Fiber: 1.2g 5%

Sugars: 26.4g

Fat: 3g 5%

Saturated Fat: 0.7g 3%

Cholesterol: 0.8mg

Vitamin A Iu: 19.2IU

Niacin Equivalents: 1.1mg 9%

Folate: 20.6mcg 5%

Calcium: 73.6mg 7%

Iron: 1mg 6%

Magnesium: 18.3mg 7%

Potassium: 86.7mg 2%

Sodium: 138.5mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 26.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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