Never-Fail Gluten-Free Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Never-Fail Gluten-Free Pie Crust Recipe). A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite well and delivers a nice slice of filled pie beautifully without falling apart.

Brief

Prep 25 mins

Additional: 45 mins

Total: 1hr10 mins

Servings: 16

Yield: 2 9-inch pie crusts

Never-Fail Gluten-Free Pie Crust Recipe

Ingredients

2 ½ cups gluten-free flour blend

2 tablespoons brown rice flour

1 cup cold butter

cut into 1/2-inch cubes

¼ cup ice cold water

2 cold eggs

½ teaspoon apple cider vinegar

Dessert

Directions

Step 1

Place brown rice flour in a resealable plastic bag. Add butter to the bag one cube at a time shaking to coat each cube evenly with flour. Seal bag and place in the freezer for 15 minutes.

Step 2

Whisk eggs and vinegar together in a small bowl. Place in the refrigerator.

Step 3

Pour gluten-free flour into a large bowl. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Stir in egg and vinegar mixture. Mix in water one tablespoon at a time until dough is no longer sticky and forms a ball.

Step 4

Wrap dough in plastic wrap; refrigerate until firm about 30 minutes.

Step 5

Divide dough into 2 pieces and roll out to desired thickness on a lightly floured work surface.

Nutritional Information

Never-Fail Gluten-Free Pie Crust Recipe

Servings Per Recipe:16

Calories: 185.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.2g 9%

Sugars: 0.8g

Fat: 12.9g 20%

Saturated Fat: 7.5g 37%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 385IU 8%

Niacin Equivalents: 0.3mg 2%

Folate: 3.5mcg 1%

Calcium: 7mg 1%

Iron: 0.1mg 1%

Magnesium: 2.3mg 1%

Potassium: 15mg

Sodium: 90.6mg 4%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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