Apple Bundt Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Apple Bundt Cake Recipe). This is a good wholesome cake, especially nice for the fall.

Brief

Prep 30 mins

Cook: 1hr

Additional: 30 mins

Total: 2hrs

Servings: 12

Yield: 1 - 10 inch Bundt or tube cake

Apple Bundt Cake Recipe

Ingredients

2 cups apples - peeled

cored and diced

1 tablespoon white sugar

1 teaspoon ground cinnamon

3 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

2 cups white sugar

1 cup vegetable oil

¼ cup orange juice

2 ½ teaspoons vanilla extract

4 eggs

1 cup chopped walnuts

¼ cup confectioners' sugar for dusting

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl combine the diced apples 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour baking powder and salt; set aside.

Step 2

In a large bowl combine 2 cups white sugar oil orange juice vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.

Step 3

Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling ending with batter.

Step 4

Bake in preheated oven for 55 to 60 minutes or until the top springs back when lightly touched. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Nutritional Information

Apple Bundt Cake Recipe

Servings Per Recipe:12

Calories: 523.5

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 66.3g 21%

Dietary Fiber: 2.1g 8%

Sugars: 40.1g

Fat: 26.7g 41%

Saturated Fat: 3.5g 18%

Cholesterol: 62mg 21%

Vitamin A Iu: 105.3IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.7mg 6%

Folate: 76.8mcg 19%

Calcium: 94.9mg 10%

Iron: 2.2mg 12%

Magnesium: 26.4mg 9%

Potassium: 134.5mg 4%

Sodium: 243.3mg 10%

Thiamin: 0.3mg 30%

Calories From Fat: 240.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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