Rhubarb Upside Down Cake III Recipe

Recipesfull introduces to you: Cake Recipes. (Rhubarb Upside Down Cake III Recipe). My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.

Brief

Servings: 18

Yield: 1 - 9x13 inch cake

Rhubarb Upside Down Cake III Recipe

Ingredients

5 cups chopped fresh rhubarb

1 cup white sugar

3 cups miniature marshmallows

1 (3 ounce) package strawberry flavored Jell-O®

1 (18.25 ounce) package yellow cake mix

German Apple Cake I

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl stir together the rhubarb sugar marshmallows and dry strawberry flavored gelatin. Pour into the bottom of the prepared pan and distribute evenly. Mix cake batter according to package directions; pour over the ingredients in the pan.

Step 3

Bake for 1 hour in the preheated oven until a toothpick inserted into the center comes out clean. Run a knife around the outer edge of the cake to loosen; turn out onto a large serving plate while still hot. Allow the cake to cool before serving.

Nutritional Information

Rhubarb Upside Down Cake III Recipe

Servings Per Recipe:18

Calories: 220.9

% Daily Value *

Protein: 2g 4%

Carbohydrates: 46g 15%

Dietary Fiber: 0.9g 4%

Sugars: 32.7g

Fat: 3.4g 5%

Saturated Fat: 0.5g 3%

Cholesterol: 0.6mg

Vitamin A Iu: 34.9IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 2.8mg 5%

Folate: 32.2mcg 8%

Calcium: 68mg 7%

Iron: 0.5mg 3%

Magnesium: 6.9mg 3%

Potassium: 121.4mg 3%

Sodium: 219.6mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 30.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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