Florida Strawberry Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Florida Strawberry Bread Recipe). This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Florida Strawberry Bread Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 tablespoon ground cinnamon

1 teaspoon baking powder

1 cup white sugar

4 eggs

1 ¼ cups vegetable oil

1 ½ cups frozen strawberries

thawed and drained

1 ½ cups chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl combine flour salt cinnamon baking powder and white sugar. In a separate bowl beat together eggs and oil. Stir egg mixture into dry ingredients until just moistened. Fold in strawberries and walnuts. Spoon batter into prepared loaf pans.

Step 3

Bake in preheated oven for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Let cool 10 minutes in pans and then move to a wire rack to cool completely.

Nutritional Information

Florida Strawberry Bread Recipe

Servings Per Recipe:24

Calories: 254.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1.3g 5%

Sugars: 9.1g

Fat: 17.2g 27%

Saturated Fat: 2.5g 13%

Cholesterol: 31mg 10%

Vitamin A Iu: 47.1IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.9mg 7%

Folate: 41.5mcg 10%

Calcium: 26.9mg 3%

Iron: 1.2mg 7%

Magnesium: 17.5mg 6%

Potassium: 76.2mg 2%

Sodium: 124.2mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 155.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.