Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe

Recipesfull introduces to you: Popular Recipes. (Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe). Farinata is a traditional Italian grain-free and gluten-free flatbread, made with garbanzo flour. Top with feta cheese, Kalamata olives, and zucchini slices for a quick and easy Mediterranean-inspired dinner.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe

Ingredients

2 ¾ cups chickpea flour

2 ¾ cups lukewarm water

3 tablespoons olive oil

divided

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon ground black pepper

½ zucchini

thinly sliced

½ cup crumbled feta cheese

¼ cup pitted kalamata olives

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine flour water 1 tablespoon olive oil garlic powder onion powder Italian seasoning salt and pepper in a bowl; whisk until smooth. Let sit for 15 minutes.

Step 3

Heat a cast iron skillet over medium heat. Add 1 tablespoon olive oil and swirl around to coat skillet. Pour batter into the skillet and cook until edges are golden about 2 minutes.

Step 4

Place skillet in the preheated oven and bake until set about 12 minutes. Remove from the oven and top with zucchini slices feta cheese and Kalamata olives. Drizzle with remaining tablespoon 1 olive oil.

Step 5

Return to the oven and bake until golden and crispy about 5 minutes.

Nutritional Information

Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread) Recipe

Servings Per Recipe:6

Calories: 268.6

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.8g 7%

Sugars: 5.4g

Fat: 13.7g 21%

Saturated Fat: 3g 15%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 84.7IU 2%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.9mg 3%

Folate: 7.8mcg 2%

Calcium: 114.7mg 12%

Iron: 3.2mg 18%

Magnesium: 51.9mg 19%

Potassium: 46.3mg 1%

Sodium: 429.7mg 17%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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