Pumpkin Bread with Raisins and Pecans Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Bread with Raisins and Pecans Recipe). Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 2 medium loaves

Pumpkin Bread with Raisins and Pecans Recipe

Ingredients

1 ½ cups all-purpose flour

1 tablespoon baking soda

½ tablespoon pumpkin pie spice

or more to taste

¼ teaspoon baking powder

½ teaspoon salt

⅓ cup raisins

⅓ cup chopped pecans

1 cup white sugar

¼ cup butter

1 cup pumpkin puree

¼ cup orange juice

3 eggs

½ teaspoon vanilla extract

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.

Step 2

Sift flour baking soda pumpkin pie spice baking powder and salt together in a large bowl. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.

Step 3

Beat sugar and butter together using an electric mixer in a mixing bowl until fluffy. Add pumpkin puree orange juice eggs and vanilla extract; blend until well combined. Add flour mixture slowly and blend thoroughly. Fold in raisins and pecans.

Step 4

Pour batter evenly between the 2 prepared loaf pans.

Step 5

Bake in the preheated oven until firm and tops spring back lightly when pressed 30 to 40 minutes. Remove from the oven and cool completely on racks before serving.

Nutritional Information

Pumpkin Bread with Raisins and Pecans Recipe

Servings Per Recipe:10

Calories: 261.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 42.2g 14%

Dietary Fiber: 1.9g 7%

Sugars: 24.9g

Fat: 9.1g 14%

Saturated Fat: 3.7g 18%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 4034.4IU 81%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.4mg 7%

Folate: 46.8mcg 12%

Calcium: 32.7mg 3%

Iron: 1.7mg 10%

Magnesium: 19.1mg 7%

Potassium: 162.1mg 5%

Sodium: 592.3mg 24%

Thiamin: 0.2mg 20%

Calories From Fat: 81.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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