Strawberry Lemonade Muffins Recipe

Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.

Stir strawberries lemon extract and 1 teaspoon white sugar together in a bowl.

Whisk flour brown sugar 1/2 cup white sugar baking soda and salt together in a large bowl. Pour milk oil and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 25 minutes. Transfer muffins to a wire rack to cool completely.