Browned Butter Banana Bread Recipe

Melt butter in a small saucepan over medium heat; bring to a low simmer and cook stirring frequently until butter is browned fragrant and foamy with brown bits in it 5 to 10 minutes. Set aside to cool to room temperature about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Mash bananas in a large bowl; stir in brown sugar white sugar egg vanilla extract and 1/3 cup brown butter.

Whisk flour baking soda cinnamon and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.

Bake in the preheated oven until a toothpick inserted near the center comes out clean about 45 minutes.