Lemony Poppy Seed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Lemony Poppy Seed Muffins Recipe). Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Lemony Poppy Seed Muffins Recipe

Ingredients

2 cups all-purpose flour

¾ cup white sugar

3 tablespoons poppy seeds

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

8 ounces plain non-fat yogurt

2 eggs

½ cup vegetable oil

2 large lemons

zested and juiced

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

Step 2

Mix flour sugar poppy seeds baking powder baking soda and salt together in a large bowl. Beat yogurt eggs oil lemon zest and lemon juice together in a separate bowl; pour into the flour mixture and stir until you have a light and almost fluffy batter. Spoon batter into prepared muffin cups.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed 15 to 20 minutes. Turn out onto wire rack to cool slightly.

Nutritional Information

Lemony Poppy Seed Muffins Recipe

Servings Per Recipe:12

Calories: 239.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 30.6g 10%

Dietary Fiber: 0.9g 4%

Sugars: 14.2g

Fat: 11.3g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 28.4mg 10%

Vitamin A Iu: 45.7IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 1.5mg 3%

Folate: 45mcg 11%

Calcium: 118.2mg 12%

Iron: 1.4mg 8%

Magnesium: 15.9mg 6%

Potassium: 92.5mg 3%

Sodium: 307.3mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 102

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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