Family Day Scones Recipe

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Whisk together the all-purpose flour whole wheat flour baking powder and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.

Whisk together the sour cream light cream and vanilla extract in a small bowl then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.

Bake in the preheated oven until golden brown 18 to 20 minutes.