Mexican Style Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Mexican Style Cornbread Recipe). A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 1 - 8x8 inch pan

Mexican Style Cornbread Recipe

Ingredients

2 eggs

¼ cup corn oil

1 cup buttermilk

1 ½ cups shredded Cheddar cheese

1 (8 ounce) can cream-style corn

1 large onion

chopped

2 fresh jalapeno peppers

seeded and minced

1 cup cornmeal

½ cup all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.

Step 2

In a small bowl beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese creamed corn onion and jalapenos.

Step 3

In a large bowl whisk together cornmeal flour baking powder soda and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.

Step 4

Bake for 30 to 35 minutes until center is set and top is golden brown.

Nutritional Information

Mexican Style Cornbread Recipe

Servings Per Recipe:12

Calories: 192.7

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 17.9g 6%

Dietary Fiber: 1.4g 6%

Sugars: 2.4g

Fat: 10.8g 17%

Saturated Fat: 4g 20%

Cholesterol: 46.6mg 16%

Vitamin A Iu: 241.9IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 3mg 5%

Folate: 31.4mcg 8%

Calcium: 168.3mg 17%

Iron: 1mg 6%

Magnesium: 26.3mg 9%

Potassium: 139mg 4%

Sodium: 387.5mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 97.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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