Camp Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Camp Cornbread Recipe). A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Camp Cornbread Recipe

Ingredients

1 (8 ounce) package corn bread muffin mix

⅓ cup milk

1 egg

lightly beaten

1 (8 ounce) can canned cream corn

½ cup white sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 30 minutes or until a knife inserted into the center of pan comes out clean.

Nutritional Information

Camp Cornbread Recipe

Servings Per Recipe:12

Calories: 131.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 25.6g 8%

Dietary Fiber: 0.5g 2%

Sugars: 13.4g

Fat: 2.5g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 68.7IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.9mg 2%

Folate: 10.7mcg 3%

Calcium: 34.9mg 4%

Iron: 0.7mg 4%

Magnesium: 4.4mg 2%

Potassium: 63.5mg 2%

Sodium: 165.3mg 7%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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