Sweet Potato Zucchini Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Sweet Potato Zucchini Muffins Recipe). Inspired by Starbucks® zucchini bread. I thought sweet potato would be the perfect complement to the zucchini. This is just a great breakfast treat that even the kids will enjoy! Serve with a little butter and syrup. Yum!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 muffins

Sweet Potato Zucchini Muffins Recipe

Ingredients

cooking spray

1 sweet potato

2 cups biscuit mix (such as Pioneer®)

1 ¼ cups brown sugar

1 cup milk

1 zucchini

grated

2 eggs

2 tablespoons margarine

2 teaspoons ground cinnamon

½ teaspoon vanilla extract

or to taste

1 pinch ground nutmeg

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.

Step 2

Cook sweet potato in the microwave until tender about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.

Step 3

Mix biscuit mix brown sugar milk zucchini eggs margarine cinnamon vanilla extract and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 25 to 30 minutes.

Nutritional Information

Sweet Potato Zucchini Muffins Recipe

Servings Per Recipe:16

Calories: 143.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 23.5g 8%

Dietary Fiber: 0.8g 3%

Sugars: 12.6g

Fat: 4.6g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 1296.1IU 26%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.3mg 4%

Folate: 8.3mcg 2%

Calcium: 61.1mg 6%

Iron: 0.8mg 5%

Magnesium: 7.9mg 3%

Potassium: 127.1mg 4%

Sodium: 228.4mg 9%

Calories From Fat: 41.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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