Pumpkin Muffins with Streusel Topping Recipe

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Muffins with Streusel Topping Recipe). This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 18

Yield: 1 1/2 dozen muffins

Pumpkin Muffins with Streusel Topping Recipe

Ingredients

2 ½ cups all-purpose flour

½ cup rolled oats

4 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 ½ cups pumpkin puree

1 cup brown sugar

1 cup white sugar

⅔ cup vegetable oil

½ cup applesauce

3 eggs

1 teaspoon vanilla extract

¼ cup raisins

¼ cup packed brown sugar

2 tablespoons butter

softened

2 tablespoons rolled oats

2 tablespoons all-purpose flour

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.

Step 2

Combine 2 1/2 cups flour 1/2 cup oats pumpkin pie spice baking soda baking powder and salt together in a bowl. Whisk pumpkin puree 1 cup brown sugar white sugar vegetable oil applesauce eggs and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.

Step 3

Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour using a fork into sugar-butter mixture until streusel topping is crumbly.

Step 4

Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 25 to 35 minutes.

Nutritional Information

Pumpkin Muffins with Streusel Topping Recipe

Servings Per Recipe:18

Calories: 291.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 46.6g 15%

Dietary Fiber: 1.6g 6%

Sugars: 28.8g

Fat: 10.7g 16%

Saturated Fat: 2.4g 12%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 3260.4IU 65%

Niacin Equivalents: 2mg 16%

Vitamin C: 1.1mg 2%

Folate: 41.2mcg 10%

Calcium: 46.1mg 5%

Iron: 1.7mg 9%

Magnesium: 16.6mg 6%

Potassium: 129mg 4%

Sodium: 371.5mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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