Pumpkin Spice Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Spice Bread Recipe). This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

Brief

Prep 10 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs10 mins

Servings: 32

Yield: 32 servings

Pumpkin Spice Bread Recipe

Ingredients

2 cups white sugar

1 cup brown sugar

4 eggs

lightly beaten

1 (16 ounce) can solid pack pumpkin

3 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

½ teaspoon baking powder

½ teaspoon ground cloves

1 teaspoon ground allspice

½ cup water

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.

Step 2

Mix white sugar brown sugar and eggs in a large bowl; stir in pumpkin and mix well. Combine flour baking soda salt cinnamon nutmeg baking powder cloves and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.

Step 3

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Pumpkin Spice Bread Recipe

Servings Per Recipe:32

Calories: 139.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 31.2g 10%

Dietary Fiber: 0.9g 4%

Sugars: 19.8g

Fat: 0.9g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 2241.5IU 45%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.7mg 1%

Folate: 29.9mcg 8%

Calcium: 21.7mg 2%

Iron: 1mg 6%

Magnesium: 8.3mg 3%

Potassium: 64mg 2%

Sodium: 165.1mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 7.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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