Cracklin' Bread I Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cracklin' Bread I Recipe). An old Southern plantation recipe.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 1 round loaf

Cracklin' Bread I Recipe

Ingredients

½ pound finely chopped pork

1 teaspoon salt

1 small onion

chopped

1 ½ cups cornmeal

½ cup all-purpose flour

3 teaspoons baking powder

½ teaspoon baking soda

2 eggs

beaten

2 tablespoons honey

½ cup buttermilk

1 cup orange juice

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degree C).

Step 2

In a 10 inch oven-proof skillet fry the pork till crisp. Add onion and cook till just tender. Drain off liquid fat and reserve 2 tablespoons.

Step 3

In a large mixing bowl combine corn meal flour baking powder soda and salt. Combine eggs honey buttermilk and juice: mix into cornmeal mixture. Stir in pork and onions.

Step 4

Return reserved fat to skillet and heat till very hot. Pour batter into skillet. Transfer to oven and bake for 30 to 35 minutes.

Nutritional Information

Cracklin' Bread I Recipe

Servings Per Recipe:8

Calories: 225.7

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.1g 8%

Sugars: 8.3g

Fat: 5.9g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 65mg 22%

Vitamin A Iu: 178IU 4%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.3mg 16%

Vitamin C: 16.5mg 28%

Folate: 38mcg 10%

Calcium: 139.3mg 14%

Iron: 1.9mg 11%

Magnesium: 44.8mg 16%

Potassium: 292.7mg 8%

Sodium: 609mg 24%

Thiamin: 0.4mg 45%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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