Mom's Sweet Buttermilk Corn Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Mom's Sweet Buttermilk Corn Bread Recipe). This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Mom's Sweet Buttermilk Corn Bread Recipe

Ingredients

¼ cup vegetable oil

2 cups white cornmeal

¾ cup all-purpose flour

⅓ cup white sugar

4 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

2 eggs

2 cups buttermilk

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Pour vegetable oil into a 10-inch cast-iron skillet and swirl oil to coat bottom and sides of skillet. Place skillet into preheated oven until very hot 3 to 5 minutes. Remove skillet from oven.

Step 3

Whisk cornmeal flour sugar baking powder baking soda and salt in a bowl. Beat eggs in a separate bowl and stir buttermilk into eggs. Pour half (2 tablespoons) of vegetable oil from the hot skillet into buttermilk mixture retaining remaining oil in skillet and beat until oil is incorporated. Mix buttermilk mixture into dry ingredients to make a smooth batter. Pour batter into skillet.

Step 4

Bake in the oven until top is golden brown 18 to 20 minutes. Cut cornbread into servings while in skillet; serve warm.

Nutritional Information

Mom's Sweet Buttermilk Corn Bread Recipe

Servings Per Recipe:10

Calories: 231.4

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 35.6g 12%

Dietary Fiber: 2g 8%

Sugars: 9.3g

Fat: 7.8g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 62.2IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 30.4mcg 8%

Calcium: 186.9mg 19%

Iron: 1.7mg 10%

Magnesium: 40.2mg 14%

Potassium: 168mg 5%

Sodium: 589.1mg 24%

Thiamin: 0.2mg 19%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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