Pumpkin Loaf Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Loaf Recipe). The cream cheese contributes to the excellence of this loaf.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 10 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Pumpkin Loaf Recipe

Ingredients

4 ounces cream cheese

softened

¼ cup margarine

1 ¼ cups white sugar

2 eggs

1 cup canned pumpkin

1 ¾ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Put softened cheese butter and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.

Step 3

In another bowl combine flour soda baking powder salt cinnamon cloves and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.

Nutritional Information

Pumpkin Loaf Recipe

Servings Per Recipe:12

Calories: 264.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 37.5g 12%

Dietary Fiber: 1.5g 6%

Sugars: 21.8g

Fat: 11.3g 17%

Saturated Fat: 3.3g 17%

Cholesterol: 41.4mg 14%

Vitamin A Iu: 3512.6IU 70%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 45.8mcg 12%

Calcium: 33.3mg 3%

Iron: 1.6mg 9%

Magnesium: 18.3mg 7%

Potassium: 108.8mg 3%

Sodium: 345.2mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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