Passover Pumpkin Muffins Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Passover Pumpkin Muffins Recipe). These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 40

Yield: 40 muffins

Passover Pumpkin Muffins Recipe

Ingredients

10 eggs

4 cups canned pumpkin puree

2 ⅔ cups vegetable oil

6 cups white sugar

4 ½ teaspoons baking soda

1 teaspoon cream of tartar

1 tablespoon salt

2 teaspoons ground cloves

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

4 ½ cups matzo cake meal

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.

Step 2

Beat eggs pumpkin puree and vegetable oil in a large bowl until thoroughly mixed. Stir sugar baking soda cream of tartar salt cloves cinnamon and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top as they will not rise much.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes.

Nutritional Information

Passover Pumpkin Muffins Recipe

Servings Per Recipe:40

Calories: 324.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 44.5g 14%

Dietary Fiber: 1.3g 5%

Sugars: 31.2g

Fat: 16g 25%

Saturated Fat: 2.7g 14%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 3874.9IU 78%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.1mg 2%

Folate: 9mcg 2%

Calcium: 15.5mg 2%

Iron: 0.8mg 4%

Magnesium: 7.8mg 3%

Potassium: 82.4mg 2%

Sodium: 394mg 16%

Calories From Fat: 144.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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