Egg, Sausage and Cheese Breakfast Sandwich Recipe

Preheat oven to 425 degrees F. Toast buns until golden brown.

Cook sausage patties in a skillet over medium heat until brown.

While preparing sausage whisk the eggs together in a bowl and season with salt and pepper.

In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.

Combine Sriracha sauce and mayonnaise and spread on each side of the buns.

Place a sausage patty onto the four bottom buns. For each sandwich top sausage with eggs cheese and arugula.

Serve while warm.