Warm Herb Garlic Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Herb Garlic Bread Recipe). A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Warm Herb Garlic Bread Recipe

Ingredients

1 Sister Schubert's Mini Loaf

thawed

2 tablespoons butter

softened

1 small garlic clove

finely minced

1 tablespoon chopped fresh parsley

2 tablespoons grated Parmesan cheese

1 pinch Pinch ground black pepper

Tips

Directions

Step 1

Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.

Step 2

In a small mixing bowl combine butter garlic parsley Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.

Nutritional Information

Warm Herb Garlic Bread Recipe

Servings Per Recipe:4

Calories: 166.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.8g 3%

Fat: 10.2g 16%

Saturated Fat: 5.5g 28%

Cholesterol: 28.4mg 9%

Sodium: 248.2mg 10%

addedsugar: 2.9g

solublefiber: 0g

insolublefiber: 0g

Sugars: 0g

othercarbs: 0.4g

monoFat: 1.7g

polyFat: 0.3g

water: 2.9g

ash: 0.4g

Vitamin A Iu: 268.3IU 5%

Vitamin are: 60.5RE

Vitamin acarotenoid: 10RE

Vitamin aretinol: 50.6RE

Vitamin acarotene: 59.8mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0.3mg 1%

Vitamin B6: 0mg 1%

Vitamin B12: 0.1mcg 1%

Vitamin C: 1.5mg 3%

Vitamin diu: 4IU 1%

Vitamin dmcg: 0.1mcg

Vitamin ealphaequivalents: 0.2mg

Vitamin eiu: 0.3IU 1%

Vitamin emg: 0.2mg

Folate: 1.9mcg

Vitamin k: 16.3mcg 20%

pantothenicacid: 0mg

boron: 1.5mg

Calcium: 33.2mg 3%

chromium: 0.1mcg

copper: 0mg 1%

fluoride: 0.3mg

Iron: 0.2mg 1%

Magnesium: 2.2mg 1%

manganese: 0mg 2%

phosphorus: 22.1mg 2%

Potassium: 16.2mg

selenium: 0.6mcg 1%

zinc: 0.1mg 1%

40butyric: 0.2g

60caprioc: 0.1g

80caprylic: 0.1g

100capric: 0.2g

120lauric: 0.2g

140myristic: 0.7g

160palmitic: 1.7g

180stearic: 0.8g

161palmitol: 0.1g

181oleic: 1.6g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.2g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.1g

serine: 0.1g

threonine: 0g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

exchangeFat: 0

energy: 64.4

asparticacid: 0.1g

glutamicacid: 0.3g

Thiamin: 0mg

riboflavin: 0mg 1%

transfattyacid: 0g

pyramidvegetables: 0

exchangevegetables: 0

phytosterols: 0.3mg

monosaccharides: 0g

disaccharides: 0g

biotin: 0.1mcg

molybdenum: 0.1mcg

pyramidmilk: 0

exchangemeat: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.