Bison Pepperoni Macaroni Recipe

Cook macaroni according to package directions adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.

Meanwhile for sauce melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour salt and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook whisking constantly for 2 more minutes. Reduce heat to low.

Add American & cheddar cheese blend and mozzarella cheese stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.