BUSH'S Spicy Sriracha Layered Dip Recipe

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Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

BUSH'S Spicy Sriracha Layered Dip Recipe

Ingredients

1 (21 ounce) can BUSH'S® Sriracha Beans

1 (16 ounce) can BUSH'S® Cocina Latina™ Refried Beans

Fat Free Vegetarian

1 (10 ounce) can diced tomatoes and green chiles

drained

¾ cup sour cream

2 cups shredded cheese (colby

Monterey Jack

or sharp Cheddar)

1 tablespoon Sliced black olives

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Drain BUSH'S® Sriracha Beans through strainer and save sauce and beans separately.

Step 3

In large bowl add BUSH'S Cocina Latina® Refried Beans and drained sriracha sauce; mix together.

Step 4

Using 9x9 baking dish first layer combined refried beans and sriracha sauce.

Step 5

Second layer top with drained BUSH'S® Sriracha Beans.

Step 6

In separate bowl combine sour cream and diced tomatoes with green chilies.

Step 7

Third layer top beans with the sour cream and tomato mixture.

Step 8

Fourth layer cover with shredded cheese.

Step 9

Optional: Add desired amount of olives on top of cheese.

Step 9

Cover dish and bake for 15 minutes. Uncover and bake until hot and bubbly about 15 additional minutes.

Nutritional Information

BUSH'S Spicy Sriracha Layered Dip Recipe

Servings Per Recipe:8

Calories: 283.6

% Daily Value *

Protein: 15g 30%

Carbohydrates: 25.5g 8%

Dietary Fiber: 5.7g 23%

Sugars: 0.2g

Fat: 14.3g 22%

Saturated Fat: 8.5g 43%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 561.3IU 11%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 10.6mcg 3%

Calcium: 226.4mg 23%

Iron: 0.4mg 2%

Magnesium: 13.6mg 5%

Potassium: 104.5mg 3%

Sodium: 821.4mg 33%

Calories From Fat: 128.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.