Easy Sacher Torte Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Sacher Torte Recipe). Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 12

Yield: 1 - 2 layer 9 inch round cake

Easy Sacher Torte Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (16 ounce) package dark chocolate frosting

¼ cup apricot preserves

6 tablespoons rum

World Cuisine

Directions

Step 1

Bake cake in two 9 inch pans according to directions. Cool to room temperature.

Step 2

Place one layer of cake onto a serving plate brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first then the top with the prepared icing. Clean the edge of the plate with a dry towel.

Nutritional Information

Easy Sacher Torte Recipe

Servings Per Recipe:12

Calories: 369.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 60.1g 19%

Dietary Fiber: 1.3g 5%

Sugars: 41.6g

Fat: 13.5g 21%

Saturated Fat: 3.5g 18%

Vitamin A Iu: 267.1IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.6mg 1%

Folate: 26.8mcg 7%

Calcium: 69mg 7%

Iron: 2.5mg 14%

Magnesium: 28.6mg 10%

Potassium: 222.9mg 6%

Sodium: 428.6mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 121.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.