Drunken Winter Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Drunken Winter Stew Recipe). An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Drunken Winter Stew Recipe

Ingredients

3 potatoes

peeled and cubed

¼ cup chopped onion

½ medium head cabbage

sliced

1 (15 ounce) can kidney beans

drained and rinsed

3 cups water

1 (12 fluid ounce) can beer

1 tablespoon prepared Dijon-style mustard

¼ tablespoon garlic powder

ground black pepper to taste

salt to taste

Soup, Stew and Chili

Directions

Step 1

Bring potatoes onions and water to a boil lower heat to simmer.

Step 2

Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes stirring occasionally.

Step 3

Add the beans spices and more/all of the beer to taste. Remove lid let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

Nutritional Information

Drunken Winter Stew Recipe

Servings Per Recipe:4

Calories: 288.2

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 55.9g 18%

Dietary Fiber: 13g 52%

Sugars: 5.4g

Fat: 0.7g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 114.6IU 2%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.7mg 43%

Vitamin C: 73.8mg 123%

Folate: 81.6mcg 20%

Calcium: 103.2mg 10%

Iron: 3.3mg 18%

Magnesium: 57mg 20%

Potassium: 909.9mg 26%

Sodium: 354mg 14%

Thiamin: 0.3mg 32%

Calories From Fat: 6.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.