Mom's Fish Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Fish Chowder Recipe). My mom's recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick® brown sugar rolls, but a salad with any bread, roll, or crackers would be equally perfect!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Mom's Fish Chowder Recipe

Ingredients

2 tablespoons butter

or more to taste

1 sweet onion (such as Vidalia®)

diced

1 ¼ cups water

divided

1 pound cod fillets

1 large russet potato

peeled and cut into cubes

salt and ground black pepper to taste

1 cup whole milk

1 cup evaporated milk

Soup, Stew and Chili

Directions

Step 1

Melt butter in a deep skillet over medium-high heat. Saute onions in hot butter until soft about 5 minutes.

Step 2

Pour 1 cup water in the skillet and bring to a simmer. Lay fillets into the water and poach until fish flesh can be gently broken with a fork 5 to 7 minutes. Remove fish and onions from the skillet with a slotted spoon to a bowl.

Step 3

Pour remaining 1/4 cup water into the skillet with the potato cubes; season with salt. Place a cover on the skillet and bring the liquid to a boil; cook until the potatoes are beginning to soften but remain firm 5 to 7 minutes.

Step 4

Return fish and onion to the skillet; add whole milk and evaporated milk. Season everything with salt and pepper; heat until just before the liquid comes to a boil and remove immediately from heat.

Nutritional Information

Mom's Fish Chowder Recipe

Servings Per Recipe:4

Calories: 350.9

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 28.7g 9%

Dietary Fiber: 2.7g 11%

Sugars: 11.4g

Fat: 13.4g 21%

Saturated Fat: 7.9g 39%

Cholesterol: 88.3mg 29%

Vitamin A Iu: 430.6IU 9%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.6mg 39%

Vitamin C: 23mg 38%

Folate: 37.3mcg 9%

Calcium: 269.4mg 27%

Iron: 1.4mg 8%

Magnesium: 84.2mg 30%

Potassium: 939.6mg 26%

Sodium: 249.1mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 120.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.